The Hungry Wife

When I was growing up, my mother used to make a London Broil similar to this, but she called it Family Steak.  Filipino-Style London Broil is very similar to my mothers recipe, but taken up a notch.  The soy sauce is what really makes this dish, adding that yummy salty flavor.  I am totally in love with the citrus flavor that the lemons provide.  It really helps cut through the salt and makes the steak refreshing to eat.
Filipino-Style London Broil, continued…

Cantonese Steamed Chicken is something I came up with by combining a couple different recipes.  The steaming process leaves the chicken so moist and juicy, and the flavors meld together very well.  This Cantonese Steamed Chicken dish has a delicate flavor that even the most picky eaters will love.
Cantonese Steamed Chicken, continued…

Frozen Lemonade Pie is an easy recipe and is the perfect dessert to beat those hot summer days.  Frozen Lemonade Pie is a cinch to make with only 4 ingredients and no baking required, making this about the easiest recipe in existence.  Just mix the ingredients together and place in the freezer.  You will be so happy when the mercury rises that you have some cool refreshing Frozen Lemonade Pie to enjoy.
Frozen Lemonade Pie, continued…

Steamed Garlic Shrimp with Chili Sauce is super healthy and packs some heat.  I love using my two tiered bamboo steamer, it makes everything so tender and just taste awesome.  Steaming is easy to learn, delivers wonderful flavor and tenderness, and works well with seafood, veggies, and more.
Steamed Garlic Shrimp, continued…