Grilled Corn Salsa

10 Apr

With company over this weekend I’ve had plenty of opportunity to put my recipes to the test.  This grilled corn salsa is the prefect mid-day snack to keep everyone happy between meals.  Grilled Corn Salsa is similar to texas caviar, except it is sauteed, and does not have beans in it.  This is a sweeter salsa, and the grilled corn adds a nice smoky flavor to contrast.  I severed it with tortilla chips like a traditional salsa, but it would also be fabulous served along with fish, or even as a relish on burgers.  My husband also likes to eat it all by itself as a side dish with meals.

One Response to “Grilled Corn Salsa”

  1. Daisey Swirczek January 1, 2011 at 11:57 am #

    Extremely helpful recipe post. Anxious to try this!

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