Cooking Substitutions

Cooking Substitutions

Has this ever happened to you?  You just found a delicious sounding recipe that you really want to make, but you are missing a key ingredient.  Now what?  Well, here is a list of cooking substitutions for when this situation arises.

This is in the format of:  <Recipe calls for this, but you don’t have it>:<Substitute with this instead>

5 Responses to “Substitutions”

  1. Jackie May 20, 2010 at 7:56 pm #

    THANK YOU! This is very much appreciated when the pantry is looking sparse (or when I don’t feel like spending $4 on self-rising flour that I’m only going to use once) 🙂

    • Brooke Crigger May 21, 2010 at 12:50 pm #

      I feel the same way, and end up referring to this page often myself. Most recently, I substituted vanilla extract instead of using a vanilla bean. Saved me money and the hassle of trying to find vanilla beans, which our local grocery doesn’t seem to carry.

  2. Apple Juice Recipes September 3, 2010 at 11:16 am #

    If you keep the info pouring in you will have tons more viewers coming to see what you have to write, thanks.

  3. Elois Vanry January 1, 2011 at 11:55 am #

    Thank you!!!!

  4. Carol Maryott February 27, 2011 at 1:20 pm #

    This list will definitey go in my food files. Thank you for posting this.

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The Hungry Wife