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French Dip Sandwiches

29 Nov

French Dip Sandwiches are a crowd pleaser.  Use your slow cooker to make super tender and flavorful roast beef.

French Dip Sandwiches are a favorite of mine.  I used to only eat them when out at restaurants, not having a good recipe to make them myself.  This is about as simple as it gets.  Even though the cooking time is long, your not really doing much, but letting the slow cooker do its job.  The great thing about making this roast beef in your slow cooker, is that unlike roasting beef in the oven, you don’t have to worry about the meat drying out.  The final product is a super moist, tender and flavorful beef.
French Dip Sandwiches, continued…

Shepherd’s Pie

25 Feb

Shepherd's Pie is a super tasty traditional comfort food, and an all-in-one meal.  Perfect for chilly nights.

Beef Shepherd’s Pie is a traditional, all-in-one comfort dish.  Shepherd’s Pie is full of flavor, and with the veggies mixed in with the beef filling, it is the perfect way to sneak in veggies to picky eaters.  The creamy mashed potatoes on top are one of my favorite parts of this dish.  To help make the preparation easier, you can purchase frozen potatoes that are ment for mashing.  Simply cook in microwave and you are ready to mash away.  Much faster then peeling, cubing, and boiling your own potatoes.
Shepherd’s Pie, continued…

Stuffed Bell Peppers

25 Jan

Stuffed Bell Peppers are a classic American dish.  You get your whole meal in a delicious, edible container.

Stuffed Bell Peppers are a classic American dish, that is an all-in-one meal.  You get your meat and veggies in one delicious dish, although, I do like to serve them with a side of french fries.  This filling in the peppers is very similar to a meatloaf recipe.
Stuffed Bell Peppers, continued…

Flank Steak

28 Dec

Flank Steak is a tender, flavorful and easy recipe, a must for every household.  One of my favorite broiled flank steak recipes.

Every household should have delicious, foolproof recipes for affordable cuts of meat.  The Hungry Wife Flank Steak recipe is just that.  Flank Steak is a relatively long, flat cut of meat and used in a variety of dishes, such as, London Broil and fajitas.  Because it is a tougher cut of meat, you want to make sure you take the time to marinade and cook it just right.  Paying attention to not over-cooking is very important so that you have a tender steak and not a tough, chewy steak.
Flank Steak, continued…

Mini Burgers Recipe

18 Oct

Mini Burgers Recipe:  The ultimate finger food, perfect for a fun dinner or appetizers at your next BBQ or party.  Easy to make and yet so yummy!

Mini Burgers Recipe:  A super fun recipe to make for your family, especially if you have children.  Mini Burgers are a great way to get your kids involved in cooking.  They are fun to make and a great recipe if you want a different way to serve up burgers.
Mini Burgers Recipe, continued…

Slow Cooker Pot Roast

14 Aug

Slow Cooker Pot Roast is a perfectly seasoned, comforting meal.  Everyone needs a good pot roast recipe, and this is one of the easiest and most flavorful I have ever tried.

Pot Roast is a perfect comforting meal.  Meat that has been slow cooked so it is incredibly tender, and simmered with delicious spices, cooked along with simple potatoes, carrots and onions.  Every household needs a good pot roast recipe, and Slow Cooker Pot Roast is not only the best I have come across and made myself, but it is also the easiest.
Slow Cooker Pot Roast, continued…

Swiss Steak Recipe

15 Mar

Swiss Steak Recipe uses simple ingredients and gives you a fork tender, super flavorful meal.  Easy to make, it is perfect for families and guests.

Swiss Steak is another great recipe for those days when you don’t really feel like cooking.  There is minimal preparation and does not need to be tended to when simmering over low heat.  The best thing about Swiss Steak Recipe is how great it tastes.  When choosing the diced tomatoes for this dish, I like to get zesty seasoned diced tomatoes.  Seasoned diced tomatoes add nice flavor to the steak and really makes it something special.
Swiss Steak Recipe, continued…

Baked Pork Chops

8 Mar

Baked Pork Chops is the perfect meal to make on busy nights.  Cooking your side dish and meat together cuts down on time and makes everything extra yummy.

Baked Pork Chops are a classic dinner item.  There are several ways to prepare the average pork chop; breaded, fried, seasoned, sauced, and baked are just a few examples.  Baked Pork Chops recipe is the perfect solution for when you’re looking for something really easy and different for your dinner.  Baking is always a healthier alternative to frying your food, and this dish has simple ingredients that work awesome together.
Baked Pork Chops, continued…

Best Meat Loaf Recipe

17 Feb

Best Meat Loaf is a recipe that has been handed down from my Great, Great Aunt.  Keeping it simple, bacon adds a smoky flavor and tomatoes make it moist.

Best Meat Loaf is a recipe that has been handed down from my Great, Great Aunt.  You might think Meat Loaf is a pretty standard recipe, but there are many variations out there.  Some Meat Loaf recipes can actually get a little complicated and calling for a bunch of ingredients.  Best Meat Loaf Recipe keeps it simple, but has a ton of flavor.
Best Meat Loaf Recipe, continued…

Corned Beef and Cabbage

9 Feb

Corned Beef and Cabbage deserves more respect then it typically gets.  The meat is super flavorful, with a subtle and unique taste.  Leftovers are perfect to use in homemade Corned Beef Hash and sliced on sandwiches.

With March just around the corner, I start to get the craving for Corned Beef and Cabbage in preparation to celebrate my Irish heritage.  Even though I love this dish, I seem to forget about it until St. Patrick’s day rolls around.  Corned Beef and Cabbage deserves more respect then it typically gets.  The meat is super flavorful, with a subtle and unique taste.  Leftovers are perfect to use in homemade Corned Beef Hash and sliced on sandwiches.
Corned Beef and Cabbage, continued…

Brooke’s Beef Stew

18 Nov

Brooke's Beef Stew is the ultimate winter comfort food.  A full meal in itself, serve with crusty bread and you'll have a full, happy family.

Nothing says comfort to me more, especially in winter, then homemade Beef Stew.  The wonderful aroma fills the house as the hearty ingredients simmer.  It is a meal in itself, serve it with some crusty bread to mop up the left over juices in the bowl, and the family will be full and happy.  There are many, many recipes for Beef Stew out there, and I swear I’ve tried most of them.  Brooke’s Beef Stew arose out of 3 stew recipes, and contains the best of each one.  I hope you enjoy my personal version of Beef stew.
Brooke’s Beef Stew, continued…

Herbed Adobo Pork Chops

27 Oct

Herbed Adobo Pork Chops recipe is a wonderful alternative to breading and frying the chops, making them healthier and more flavorful.  Serve with some fresh veggies.

Herbed Adobo Pork Chops recipe is a wonderful alternative to breading and frying the chops, making them healthier and more flavorful.  Served with some fresh veggies, you can feel great about making this meal for your family.  It is quick and easy to prepare, making it the perfect weeknight meal.  The Herbed Adobo marinade would also be excellent on chicken breasts, if your not much of a pork eater.
Herbed Adobo Pork Chops, continued…

Maple Syrup Pork Roast

18 Oct

Maple Syrup Pork Roast is the perfect combination of sweet, bit of spice and complete ease in preparation.  An amazing weekday meal to satisfy all your cravings.

Every recipe that I put on The Hungry Wife website has received the seal of approval from my family.  However, every once in a while a recipe comes along that completely blows our socks off!  And this is one of them.  Vermont Maple Syrup Pork Roast is the perfect combination of sweet with a little bit of spice, and a super moist roast.  Using real maple syrup is a must when making this recipe.  I don’t think you can beat real maple syrup.
Maple Syrup Pork Roast, continued…

Pork Schnitzel Recipe

14 Oct

Pork Schnitzel is a Austrian dish made with pork or veal, coated in breadcrumbs and fried. It is often topped with a sauce, which is why they're so special.

Until recently, when I heard the word Schnitzel I thought of  something sausage like.  In reality, Schnitzel is a traditional Austrian dish made with pork or veal, coated in breadcrumbs and fried.  It is often topped with a sauce, and this is what determines the different types and makes them very special.
Pork Schnitzel Recipe, continued…

Homemade Meatballs Recipe

4 Oct

Homemade Meatballs are easy to make and taste out of this world.  They can easily be adjusted to meet the needs of a gluten-free diet, and taste just as great.

Everyone should have an amazing recipe for homemade meatballs, and these will not let you down.  Meatballs are simple to make, and it seems that everyone you talk to has a super secret meatball recipe.  Now you can have one too.  Something that I think is important to remember when making your own homemade meatballs, is to keep it simple and use fresh, quality ingredients.  Personally, that is what I think makes the best meatballs.  The recipe calls for using 80% lean ground beef.  Using a slightly higher fat lean ground beef adds additional flavor, and helps hold the everything together, keeping the shape perfectly.
Homemade Meatballs Recipe, continued…

Banh Mi Sandwich

13 Sep

Banh mi is a Vietnamese sandwich made with marinated meat or tofu that packs a serious flavor punch.  The veggies and slaw are unique to Banh mi, and will leave you wanting more.

Banh mi is a Vietnamese sandwich made with a baguette.  There are several things that make this sandwich extra special: the meat has a super flavorful lemongrass marinade, which is excellent with pork, steak, or chicken; the pickled radish and carrots along with cucumber add a tart and cooling flavor that helps to counteract the spicy  jalapenos.  I promise you, you will fall in love with the Banh mi sandwich and will be craving one all the time.
Banh Mi Sandwich, continued…

North Carolina Pulled Pork

6 Sep

North Carolina Pulled Pork comes out super tender and juicy, with a tartness that only a vinegar based sauce will provide.  Using a crock pot makes this dish a snap.

Recently, my husband has been asking me to make some pulled pork.  The first thing that popped into my head, was that I get to use my slow cooker again!  I love cooking with the slow cooker for so many reasons, but mainly because it’s easy and everything comes out tasting amazing.  This is a recipe for North Carolina Pulled Pork, which has a vinegar based sauce.  If you are not a fan of this type of sauce, feel free to use your own favorite.

North Carolina Pulled Pork, continued…

Filipino-Style London Broil

31 Aug

What makes this Filipino-Style London Broil is the marinade, it is very important to make sure your meat gets the proper rest time in order to soak up all those delicious flavors and help make it tender

When I was growing up, my mother used to make a London Broil similar to this, but she called it Family Steak.  Filipino-Style London Broil is very similar to my mothers recipe, but taken up a notch.  The soy sauce is what really makes this dish, adding that yummy salty flavor.  I am totally in love with the citrus flavor that the lemons provide.  It really helps cut through the salt and makes the steak refreshing to eat.
Filipino-Style London Broil, continued…

Grilled Barbecue Sirloin Fajitas

21 Jul

One thing I love about Fajitas are their simplicity.  All you need to make a wonderful meal is a good piece of steak, peppers and onions, tortillas, some cheese, and if desired lettuce, sour cream and a touch of salsa.

Grilled Fajitas are one of my husbands favorite things to eat.  They are easy to make and taste amazing, perfect for a family of four or two.  Don’t let the Barbecue in the title throw you off, it is not talking about the saucy, messy barbecue.  Using the barbecue spice rub on the sirloin and grilling it adds a delicious subtle flavor that totally enhances the Fajitas.
Grilled Barbecue Sirloin Fajitas, continued…

Steak and Vegetable Kabobs

14 Jun

The marinade I use for this Steak and Vegetable Kabob recipe is wonderful and full of flavor.  It has a nice touch of citrus, and tastes great as a dressing for a salad too.

Kabobs make outdoor entertaining festive and fun. They can be easily assembled ahead of time, grilled to perfection in minutes and there’s little clean up after the meal. They’re perfect for backyard picnics and parties.  Who doesn’t love a kabob?  You can put anything you want on a kabob, and these are no exception.  The traditional meat for kabobs is lamb, but you can also use: beef, goat, chicken, fish, seafood (shrimp, scallops), vegetable or tofu.
Steak and Vegetable Kabobs, continued…

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