Turkey Corn Chili

26 Jan

Turkey Corn Chili is the perfect solution to those days when you don’t have much time to get dinner on the table.  Unlike a lot of other chili recipes, Turkey Corn Chili takes about 30 minutes start to finish.  It tastes delicious, you’ll wonder why you ever spent so much time on chili before.

Using ground turkey adds an excellent health benefit, reducing fat and calories.  And, even though you are using poultry this is not a white chili.  It tastes every bit as wonderful as a traditional ground beef chili.  The recipe calls for a 32 ounce can of diced tomatoes, which can sometimes be hard to find.  If you can only find 28 ounces, then you can go ahead and just use that.  If you feel as though you must have 32 ounces, you can always add the 4 missing ounces with an additional smaller can of diced tomatoes.

Be prepared for this to be your families new favorite chili, one you can feel good about serving.

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The Hungry Wife