Spicy Potato Salad

26 Jun

This Spicy Potato Salad gets back to its native North American roots, using smoky, spicy condiments made from its indigenous neighbors, chipotle peppers and tomatillos.

Spicy Potato Salad is more than you could ever ask for.  It is extremely extremely low in fat and calories, no cholesterol, and super flavorful.  In the United States, we’re accustomed to potato salad dressed with mayonnaise or oil and vinegar.  But this potato salad is both very low-fat and vegan.

This Spicy Potato Salad gets back to its native North American roots, using smoky, spicy condiments made from its indigenous neighbors, chipotle peppers and tomatillos.  Adjust the hotness of the salad by varying the amount of chipotles you use.  It’s a great addition to a Tex-Mex buffet, with an assortment for goodies for tacos, burritos, and quesadillas spread across the table.

Moosewood Restaurant New Classics, Copyright 2001, Moosewood, Inc., Clarkson Potter, Publishers


2 Responses to “Spicy Potato Salad”

  1. Don Odiorne June 28, 2010 at 8:59 pm #

    Nice picture and recipe for potato salad. Here are some more suggestions: http://idahopotato.com/potato_salads?gclid=CJS3x_SKxKICFQMTawodllvB3A

  2. Shara Defino January 1, 2011 at 11:41 am #

    Yummy!!!!

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