Cranberry Apple Pie

19 Nov

Every year around this time, cranberries can be found all over.  I have a tendency to use the plentiful cranberries in everything I can think of, because I think they are terrific.  Cranberry Apple Pie with Sweet Walnut Topping is nice little alternative to the traditional apple pie.  The topping is my favorite part, it is like candy coated nuts, but to the max!  Even with two cups of cranberries, this pie is sweet and the tart really helps control that, keeping the sweetness just right.

One of the great things about Cranberry Apple Pie with Sweet Walnut Topping, is that it is designed to be made a day ahead of time.  It is always great to have recipes that can be made early when the holiday season arrives.  When your cooking a dinner for 10 people, the less you have to cook in the over that day, the better.  It is very important to let the pie rest in the refrigerator overnight, this helps all the juices inside thicken with the cornstarch.  If you choose to eat it earlier it will taste just as amazing, but will be a bit soupy.

2 Responses to “Cranberry Apple Pie”

  1. Rolando Lenzo 05. Dec, 2011 at 9:37 pm #

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  2. Hana Inlow 07. Dec, 2011 at 4:42 pm #

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