Oven Roasted Potatoes

15 Jun

Oven Roasted Potatoes are a great addition to any meal.  They are one of the more healthy variations of potatoes yet they taste crunchy and full of flavor.  One bite of these and you won’t want to stop eating them.

When cutting the potatoes, I like to cut them in 1/4″ thick slices.  You may also opt to cut them into squares if that’s your preference.  Oven Roasted Potatoes are great served with grilled steak, chicken, or even with breakfast or brunch.  Choose your favorite seasonings to coat the Oven Roasted Potatoes, such as Italian seasonings, rosemary, or thyme.  I personally prefer Original Mrs. Dash seasoning, or for a kick add some crushed red pepper.  You can also cut potatoes into wedges and  season baking wedges with Italian seasoning, olive oil and garlic, and roast for a simple, hearty side dish.

There are many variations to Oven Roasted Potatoes, so personalize them and make them your own.  Basically, you use the olive oil and butter to coat the potatoes and the rest is up to you.

With a cook time of a 1/2 hour this dish is nice to have in your arsenal.  Again, it compliments just about anything!  Give these Oven Roasted Potatoes a try and you won’t be disappointed.

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  • Oven Roasted Potatoes

15 Responses to “Oven Roasted Potatoes”

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    One question.. How many fiber in this recipe?

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