Creamy Broccoli and Carrot Soup with Pepper Relish

12 May

Everyone has a favorite kind, and at only 123 calories per serving, you just might find this Creamy Broccoli and Carrot Soup to be you new favorite.

Who doesn’t love a good cup of soup?  Everyone has a favorite kind, and at only 123 calories per serving, you just might find this Creamy Broccoli and Carrot Soup to be you new favorite.  The crunchy pepper relish provides an interesting counterpoint to the creamy broccoli and carrot soup.  The relish serves to compliment the curry powder and yogurt in the soup.  If you like, try the soup both ways, with and without the relish, I think you’ll find that the relish adds something really special and completes the Creamy Broccoli and Carrot Soup.

I used canned cream of mushroom soup as a shortcut in this recipe.  Sometimes, for variety, I use cream of celery soup instead.  No matter which type you use, look for brands low in fat and sodium.  Don’t let this Creamy Broccoli and Carrot Soup fool you, it  is simple to make and tastes really good.  All the ingredients are balanced very well, nothing is overpowering.  One last tip, if you have a smaller food processor like I do, puree the ingredients in batches and then mix together well.


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The Hungry Wife