Oriental Chicken Wings

1 Nov

Oriental Chicken Wings is a super flavorful dish, that can be served as an appetizer at a party or as a delicious main dish.  Either way, this dish is sure to please.

Last night I was staring in my refrigerator, looking for something to make for dinner.  It was the end of the week, the day before grocery day, and the options were limited.  I had thawed out some chicken pieces earlier, now I just needed to figure out what to do with them.  Flipping through one of my trusty cookbooks, I found the recipe for Oriental Chicken Wings.  I had all the required ingredients (chicken pieces instead of wings, but close enough), and even though it is cooked in a slow cooker, you can make it in two hours.  Perfect.

Oriental Chichen Wings is a super flavorful dish, and if your like me and have to watch your cholesterol, this is a great way to be able to eat chicken wings without using the deep fryer.  You can make this as an appetizer or as a main dish like I did.  Serve with rice or noodles, with a side of broccoli or any variety of stir-fry vegetables.  When supplies are running low in your fridge, it’s always a great feeling when you can still pull off a delicious dinner.

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The Hungry Wife