Sweet Potato and Sausage Soup

24 Sep

Sweet Potato and Sausage Soup is hovering in the delicious middle-ground between broth and stew.  It is the best of both worlds, and very easy to make.

It is finally fall, even though it doesn’t quite fell like it down here in South Carolina.  With it still reaching 100 degrees during the day down here, hot soup is generally not on the menu.  But I just can’t wait anymore, I love soup and I’m gonna make it.  Soup season is officially on and what way to ease ourselves into it but with something hovering in the delicious middle-ground between broth and stew.

Sweet potato and Sausage Soup is the best of both worlds, and it’s really easy to make.  The middle ground between soup and stew is important, mind you, if you are the kind of person who likes your soups hit up with an immersion blender right before serving and your significant other likes them chunkier.  Sweet Potato and sausage soup is exactly the kind of recipe you can choose to make late in the afternoon and still eat for dinner.  It’s hearty enough to count as a one-pot meal, and instead of relying on an enormous list of spices for flavor, it coaxes them out of the sausage instead.  I am totally impressed with this soups efficiency, and think you will be too.


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The Hungry Wife