Vegetable Chowder Recipe

10 Mar

Vegetable Chowder Recipe is the perfect spring soup.  Even though it is called a chowder, it is not as thick as you would think.  Fresh veggies and a cheese sauce make for one awesome chowder.

There is nothing I like better then eating homemade soups, stews, and chowders.  I love how the longer ingredients simmer the more the flavor develops, and you can get completely different tastes from similar ingredients depending on how they are combined.  Soups are multi-talented, they can be served nearly any time of the day.  They can be hearty and warm on those cool days, or they can be chilled and light when it’s warm out.  Soups are simply fabulous!

Vegetable Chowder Recipe is the perfect spring soup.  Even though it is called a chowder, it is not as thick as you would think.  Using carrots, celery, potatoes, corn and onions you start making this chowder as you would a traditional vegetable soup.  Creating a cheesy cream sauce and adding it to the simmered veggies, makes for a delicious, slightly creamy vegetable chowder.

Sometimes soups and chowders can get a bit complicated when making.  On occasion I like to take my time and make those difficult recipes, but on the typical day I’m really looking for something that can be made with ease.  Vegetable Chowder is a simple recipe, and will take about an hour to make (from chopping to dinner table).  It is great for weeknights and can be served as the main dish or the starter.  Even better, vegetable chowder can be made a day ahead of time and reheated when ready to serve.

 

 


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The Hungry Wife