Blueberry-Lemon Ricotta Pancakes

18 Apr

These Blueberry-Lemon Ricotta Pancakes are a good example of the boundless possibilities of pancakes.

Good morning! Breakfast this morning was delicious, and is worthy enough to compete with the best. These Blueberry-Lemon Ricotta Pancakes are a good example of the boundless possibilities of pancakes. Serve them topped with your favorite syrup, additional fruit, or fresh whipped cream. These pancakes could even be offered for dessert – try them a la mode.

Because they contain ricotta cheese, use a good-quality nonstick pan or well-seasoned griddle or skillet with even heat distribution, so the delicate batter doesn’t stick or burn.

Moosewood Restaurant New Classics, Copyright 2001, Moosewood, Inc., Clarkson Potter, Publishers


4 Responses to “Blueberry-Lemon Ricotta Pancakes”

  1. Hart April 19, 2010 at 9:23 am #

    I wonder if my wife would make me pancakes if I set up a website for her?

  2. Warren May 16, 2010 at 10:47 am #

    Probably Hart, lol. Anyhow, these things were great but my favorite is chocolate pancakes.

  3. Dawne Pooler January 1, 2011 at 11:49 am #

    Oh, what a delicious and quick and easy recipe idea! Thank you to you and keep more coming!

Leave a Reply

The Hungry Wife