Cajun Sausage Bread

9 Jun

This recipe is more of a Cajun Sausage Bread, using andouille sausage and other ingredients often used in cajun cooking.  If you prefer, you can substitute with Italian sausage.

Recently, one of The Hungry Wife fans asked about recipe for Sausage Bread.  I instantly thought of this recipe that I have seen in one of my cookbooks.  Now, I have not personally tried this one out, but it sounds great and is on my list of things to make.

I have seen Sausage Bread made a couples ways before: As a loaf, where you roll out pizza dough and place the sausage mixture all down the middle, roll up the sides of the dough and seal it, then bake it; the other way I have seen Sausage Bread is to make it more like individual rolls, which is what I am about to show you.

This recipe is more of a Cajun Sausage Bread, using andouille sausage and other ingredients often used in cajun cooking.  If you prefer, you can substitute with Italian sausage, leave out the jalapenos and some of the other seasonings.  Personally, I am going to try it just the way it is, nice and spicy!


One Response to “Cajun Sausage Bread”

  1. Tara Lamark January 1, 2011 at 11:56 am #

    For some time I have been whipping up a very similar recipe. I am anxious to try this delicious version.

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