Monkey Bread Recipe

27 Jan

There is nothing better then to wake up to the smell of fresh baked cinnamon in the morning.  Most people are not going to make fresh baked goods everyday, but for those special Sunday mornings, Monkey Bread is super delicious and easy to make before the rest of the family crawls out of bed.

Monkey Bread is also called “Sticky Bread”, and is a sticky, gooey pastry that can be pulled apart easily and eaten with your fingers.  If you are unfamiliar with Monkey Bread, think of it as a whole bunch of tiny cinnamon rolls baked together in a pan.  It is perfect for holiday breakfast, or for when visitors come in from out of town.

When making this dish, I like to use refrigerated buttermilk biscuits, but you can use traditional if you like.  I suggest not using butter flavored or flakey, they do not work as well in this recipe, adding too much buttery flavor or making if more difficult to pull full pieces apart.

3 Responses to “Monkey Bread Recipe”

  1. Ernest February 27, 2011 at 9:23 pm #

    Great Blog Hi! my name is Chef Ernesto` you visited one of my blogs and I clicked on your URL ,i am glad I did you have a lot of nice recipes.I will help myself to some if you dont mind.I am a marketer and full time Chef but after forty years I am about to retire Thanks for the nice blog I shall return I have booked marked this site.
    Chef Ernesto

    • Brooke Crigger March 1, 2011 at 9:39 am #

      I’m so happy to hear that you enjoy my site so much! I’m sure everyone will love the Monkey Bread, haven’t met a person yet that didn’t.

  2. Ernest February 27, 2011 at 9:25 pm #

    by ther way I will try the Money bread recipe and i know my sister will enjoy this for her kids.
    Thanks again

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The Hungry Wife