The Hungry Wife

Stuffed Bell Peppers are a classic American dish, that is an all-in-one meal.  You get your meat and veggies in one delicious dish, although, I do like to serve them with a side of french fries.  This filling in the peppers is very similar to a meatloaf recipe.
Stuffed Bell Peppers, continued…

Cheddar Bacon Ranch Pulls are an amazingly delicious snack, perfect for parties.  It is a bit indulgent, you wouldn’t want to sit down and eat the entire loaf yourself, but it is so good it wont last long at your get togethers.
Cheddar Bacon Ranch Pulls, continued…

Matzo Ball Soup is simple, yet it packs some super flavor.  Hailed for its cold curing properties, Matzo Ball Soup rivals chicken soup for the ultimate cold remedy.  Perfect for those with diet restrictions, such as, vegetarians or those on kosher diets.
Matzo Ball Soup, continued…

Every household should have delicious, foolproof recipes for affordable cuts of meat.  The Hungry Wife Flank Steak recipe is just that.  Flank Steak is a relatively long, flat cut of meat and used in a variety of dishes, such as, London Broil and fajitas.  Because it is a tougher cut of meat, you want to make sure you take the time to marinade and cook it just right.  Paying attention to not over-cooking is very important so that you have a tender steak and not a tough, chewy steak.
Flank Steak, continued…

Stuffings are a delicious side dish, often found on tables around the holidays with turkey, but is also a perfect accompaniment to pork chops and chicken.  It seems like there are endless possibilities to stuffing recipes, but my Crock Pot Stuffing Recipe is one that I found is a hit with all that try it.  When you are going to be busy in the kitchen preparing your holiday meal, it is great to be able to make Crock Pot Stuffing and not have to worry about it until you are ready to serve.
Crock Pot Stuffing, continued…

Hello readers!  We’re posting here again another exciting contest we think you will enjoy!  Albeit a bit late, we’ll be sure to remind our followers of this regularly until the random.org drawing!

Our sponsor’s video is below if you want to learn what they have to offer (and some of what you may be winning)!  Contest rules are below as well.  Enjoy, and good luck!

$25.00 Gift Card and foodonthetable.com Membership Contest!, continued…

It’s that time of year again, holiday baking time!  We all have our favorite cookies to make and share during the holidays, but it is always fun to find new recipes for delicious cookies.  Pumpkin Cookies is a simple recipe that everyone is sure to love.  What you get and moist, chewy cookies with a little bit of spice.  Perfect for the winter season, and a great way to use all the canned pumpkin you can find plentiful in the stores.

Pumpkin Cookies Recipe, continued…

Pasta with Sausage Sauce is a great dish to make when the weather starts too cool down and the harvest has begun.  The simple sausage-cauliflower sauce is delicate and delicious, perfect for when you are wanting pasta but something different then the traditional red sauce.  Pasta with Sausage Sauce is sure to be a new favorite in your kitchen.
Pasta with Sausage Sauce, continued…

Penne in Almond Sauce is a great weeknight recipe.  I love finding recipes where I can use a store-bought rotisserie chicken.  It makes cooking so much easier, and adds a lot of flavor to the dish.  More then just boiling your own chicken breasts.  The almond sauce is a perfect compliment to the pasta and chicken, giving the dish a light, unique flavor.
Penne in Almond Sauce, continued…

MyPlate is the “New Food Pyramid.”  I’ve noticed recently a substantial number of people have visited “The New Food Pyramid” I had posted last year.  This compelled me  to link over to this one, updating my readers, and including a brief history off all of these since the 1940s.  This is inclusive of images of all the ‘food pyramids’ from the beginning until today.  I hope you find this as interesting as we do.

MyPlate: The New, New Food Pyramid, continued…