Chinese Pepper Steak

24 Apr

I have been cooking this Chinese Pepper Steak for a while now and everyone just loves it. Don’t be hesitant, try it for yourself.

For those not familiar with Chinese Pepper Steak, let me give you a quick run down. Chinese Pepper Steak is basically a stir fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, beef broth, water, corn starch and in my recipe, margarine. I have been cooking this for awhile now and everyone just loves it. Don’t be hesitant, try it for yourself.


2 Responses to “Chinese Pepper Steak”

  1. Clementina Sanzenbacher January 1, 2011 at 11:51 am #

    Oh, what a intriguing and easy recipe! Gracias to you and keep the recipes coming!

    • Rohit May 22, 2012 at 5:18 am #

      My husband’s mouth began waernitg when he saw the picture. He loves steak. I don’t. Since I cook, guess what is rarely on the menu? That’s right, steak. But, you have inspired me. Maybe I will make this as a romantic dinner this week? ooo that would be a pleasant surprise!But, I don’t like bloody meat. Nope. Any suggestions?

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