Grilled Barbecue Sirloin Fajitas

21 Jul

One thing I love about Fajitas are their simplicity.  All you need to make a wonderful meal is a good piece of steak, peppers and onions, tortillas, some cheese, and if desired lettuce, sour cream and a touch of salsa.

Grilled Fajitas are one of my husbands favorite things to eat.  They are easy to make and taste amazing, perfect for a family of four or two.  Don’t let the Barbecue in the title throw you off, it is not talking about the saucy, messy barbecue.  Using the barbecue spice rub on the sirloin and grilling it adds a delicious subtle flavor that totally enhances the Fajitas.

One thing I love about Fajitas are their simplicity.  All you need to make a wonderful meal is a good piece of steak, peppers and onions, tortillas, some cheese, and if desired lettuce, sour cream and a touch of salsa.  The basting oil that is called for in this dish, is super useful and can be used in many different ways.  If you are lucky enough to live in an area that has Wegmans Grocery Stores, then this would be their Basting Oil.  If, like me, you no longer live near a Wegmans, or have no idea what Wegmans is, then simple use garlic flavored/infused oil and add a couple teaspoons each of dried thyme and parsley.

Final Beef Temperatures

Rare:  Very red, warm center  125 degrees

Medium: Pink, warm center  130 degrees

Well:  Pink, very warm center  145+ degrees


2 Responses to “Grilled Barbecue Sirloin Fajitas”

  1. Swiss Ball Exercises July 29, 2010 at 7:44 pm #

    What a great resource!

  2. Toby Lindskog January 1, 2011 at 11:46 am #

    Excellent recipe post. Dying to try this recipe!

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The Hungry Wife