Stromboli Recipe

3 Jan

Stromboli Recipe is very easy to make, and perfect for dinner or as a party appetizer.  Pile on the goodness and pass it, no one will be disappointed.

Stromboli Recipe:

This year for Christmas, my mother finally gave me what I have been wanting for a very long time, a family recipe cookbook.  She has been working on this collection since I was a little girl, and I have been dreaming for the day when I would finally get it.  I though to start off the historic cooking collection, it would be fitting make one of my mothers recipes.

Stromboli Recipe is easy to make, and perfect for dinner or a party appetizer.  When reading the ingredient list, you may think there is way too much stuff to fit inside the Stromboli, but trust me, you will not want to skimp.  Keep the amount of meats and cheese the same, but the rest of the Stromboli is up to you.

Be sure to brush on a nice layer of the hot mustard, like you would pizza sauce.  Then, layer all ingredients down the middle, leaving a good amount of room on the sides to be able to easily fold the dough.  For the hot peppers, I used a little less then half a jar, and next time, I think I will use more.

This Stromboli may not be like the ones you find in pizzeria’s, but I’m sure it will be your families new favorite.  Your Stromboli will also be the highlight appetizer at parties, especially the Super Bowl or any other big event.

My husband absolutely loves it when I make these!

3 Responses to “Stromboli Recipe”

  1. helbling December 8, 2011 at 1:44 am #

    Your blog doesn’t seem to work properly on my Android phone. Please advise?

  2. Hart Biber December 9, 2011 at 3:39 pm #

    Finally something heart healthy

  3. Warren Crigger December 11, 2011 at 12:17 am #

    Indeed! This is an amazing recipe, one passed down from Brooke’s family…and we’re glad it made its way to us. I’d eat this every day if I had the opportunity, and yes, the heart to handle it!

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The Hungry Wife