Italian Chicken

6 May

When you want something to eat that doesn't require a lot of effort this is it. The recipe calls for feta cheese, but honestly, I think you could use whatever you have available. Of course, mozzarella would be the most "Italian", but the feta does bring a really nice taste to the chicken. An extra flavor to kick it up a bit.

I found this recipe for Italian Chicken in a cookbook my husband bought me at his work. It is a collection of recipes from various people he works with, and I must say, these Information Systems people know how to cook. I’m going to share with you a recipe for Italian Chicken that is extremely easy to prepare (it only has 4 ingredients), and tastes pretty darn good.

It was about almost 7pm and I hadn’t started dinner or really even thought about what we could eat yet.  The household was getting hungry. I needed to come up with something quick, and this is exactly what I was looking for. When you want something to eat that doesn’t require a lot of effort, this Italian Chicken is it. The recipe calls for feta cheese, but honestly, I think you could use whatever you have available. Of course, mozzarella would be the most “Italian”, but the feta does bring a really nice taste to the chicken. An extra flavor to kick it up a bit.


One Response to “Italian Chicken”

  1. Heather Dembo January 1, 2011 at 11:50 am #

    I’m walking off with this THW recipe…

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The Hungry Wife