Cucumbers with Arugula Caper Dressing

12 Jun

Cool and crisp, refreshing and cleansing, Cucumber Salads are important in cuisines around the world. We love eating them with many different types of dishes.

Cool and crisp, refreshing and cleansing, Cucumber Salads are important in cuisines around the world.  At The Hungry Wife we love eating them with Indian, Eastern European, Middle Eastern, and North African main dishes.  Pour our easily prepared dressings on a few sliced cucumbers and you have a little side dish, salad, or garnish that can really make the meal.

In order to blend the dressing well, it’s necessary to make more than in needed for the Cucumber Salad.  The remaining dressing will keep for several days refrigerated in a tightly covered container.  It can also be made ahead and refrigerated until ready to use.

This Arugula Caper Dressing is also good over potatoes or green beans.

Moosewood Restaurant New Classics, Copyright 2001, Moosewood, Inc., Clarkson Potter, Publishers


One Response to “Cucumbers with Arugula Caper Dressing”

  1. Ina Strieter January 1, 2011 at 11:41 am #

    I’m so excited I found your post. THW is now a favorite!

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