Greek Salad Baguette

21 Sep

Greek Salad Baguette a great alternative to the deli meat sandwich.  I like to make this dish with a sourdough loaf or stuff the filling into large pitas.

Every now and then I like to go meatless for dinner.  It is a great way to pack in all those veggies and vitamins, and get a super healthy and filling meal.  One of the best things about The Greek Salad Baguette is that you can make it as a sandwich like the recipe suggests, or you can serve it as a side salad.  It is so good both ways.  I particularly like to make Greek Salad Baguette with a sourdough loaf and serve with a side of couscous.

Baguette is another name for a long loaf of French bread.  Some are much too thin to be stuffed, so try and look for a nice thick one.  An alternative is to stuff the filling into large pitas.  I like added in a little bit more cheese then the recipe suggests.  An herbed feta works great, and adds that bit of something extra special.


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The Hungry Wife