Grilled Fish Tacos with Tomato-Green Onion Salsa

13 Jul

Grilled Fish Tacos are absolutely one of my favorite things to make and eat ever! I use Halibut in these tacos, it is my favorite fish and has a delicious non-fishy flavor.

Grilled Fish Tacos are absolutely one of my favorite things to make and eat ever!  I can think of no better way to kick off my 100th post, then by share my special Grilled Fish Tacos with Tomato-Green Onion Salsa with you.  I use Halibut in these tacos, it is my favorite fish and has a delicious non-fishy flavor.  Halibut can be a little pricy, unless you are fortunate enough to live near the fishery.  Any white fish will work well with this recipe, tilapia or cod would be a good option.

If you don’t have a grill or if you find yourself craving fish tacos and its raining outside, you can bake them in the oven too.  Simply preheat the oven to 450 degrees, place fish on a cookie sheet and bake for 4-6 minutes or until fish flakes easily.  You can put the tortillas wrapped in foil in the oven right along with the fish.


3 Responses to “Grilled Fish Tacos with Tomato-Green Onion Salsa”

  1. jill friedfertig September 15, 2010 at 11:23 am #

    hi, I would love to feature this recipe on my Fall newsletter “Footprints with Love peace yoga. and exchange links with you as well.. your blog is great! I can offer 10% off all merchandise on my websites http://www.lovepeaceyoga.com and http://www.lovepeacechick.com by offering the promotional code “lovepeaceyoga”.
    please send me the recipe with pics to post on my site and in my newsletter.. it looks yummy and healthy!
    jill friedfertig

    • Brooke Crigger September 16, 2010 at 3:10 pm #

      That sounds great! I’ll add you to our blogroll right now.

  2. Carmon Wasielewski January 1, 2011 at 11:41 am #

    Well, what a fantastic and quick and easy idea for a recipe! Gracias to you and keep the recipes coming!

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The Hungry Wife