French Onion Soup

6 Jan

French Onion Soup is one of those classic dishes that everyone likes to start off their meals with.  It is simple and delicious, a wonderful appetizer or great as the main dish served with salad or a sandwich.  There are a lot of recipes out there for French Onion Soup, and some of them can get pretty complicated.  What sets this recipe apart from the others is the simplicity of it, yet it’s still pack with that awesome flavor.

This recipe makes just enough for 4 appetizer size bowls of soup.  If you use larger bowls to serve this as a main dish, you may come up a serving short.  I often like to make French Onion Soup for a main meal, using my large soup bowls, and I end up with 3 servings.  When it comes to the cheese, you can pile on as much as you like.  I like using slices, a couple per bowl or enough to cover the top of the soup.  If you use shredded Swiss cheese, you may end up using less to cover your soup and it will melt a little faster too.

One Response to “French Onion Soup”

  1. easy recipe 07. Jan, 2011 at 12:33 am #

    I’ve never seen something like this done before, but I want to try it . thanks for sharing

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