Pork Schnitzel Recipe

14 Oct

Until recently, when I heard the word Schnitzel I thought of  something sausage like.  In reality, Schnitzel is a traditional Austrian dish made with pork or veal, coated in breadcrumbs and fried.  It is often topped with a sauce, and this is what determines the different types and makes them very special.

Pork Schnitzel variations are found throughout the world, each country having a slightly different recipe.  I prefer to make a dish similar to the German recipe, which is a boneless pork cutlet or chop (can be made with veal if you prefer) pounded thin to about 1/4 inch, and breaded then fried in a pan with light oil.  Top it all off with an nice creamy sauce and you have one easy delicious dinner.


2 Responses to “Pork Schnitzel Recipe”

  1. Nina Gaskell 01. Dec, 2010 at 7:44 pm #

    Yes, what a wonderful easy going recipe. It looks yummy! I shall by trying the recipe out this weekend.
    Thank you.

  2. Charissa Mceachin 01. Jan, 2011 at 11:57 am #

    Wow, what a intriguing and easy recipe idea! My appreciation to you and keep the recipes coming!

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