Chicken Parmesan Recipe

10 Feb

Chicken Parmesan Recipe

Chicken Parmesan is a good recipe everyone should have…or two, as this is the second one found on The Hungry Wife.  Although similar recipes, this one is particularly wonderful for a weeknight meal.  Easy to prepare, I like using thin cut chicken breast halves so I don’t have to pound the chicken thin.

Getting a little bit away from the traditional Chicken Parmesan, you do not bake this recipe at all.  By not baking the chicken in the oven with sauce, you get to keep the crispy breaded crust around the chicken, one of my favorite parts.  You also get to control the amount of sauce that goes onto your meal by adding it on individual plates, just before serving.

This dish is perfect served with a small side of pasta or delicious mixed vegetables.  Chicken Parmesan is a wonderful, fast to make comfort food for those busy weeknights.  Even the pickiest eaters are sure to love this dish.  It is also a great way to make use of all that Weekend Tomato Sauce you cooked up and canned.


4 Responses to “Chicken Parmesan Recipe”

  1. Katerina February 12, 2011 at 3:01 pm #

    Very familiar and loved dish. You can’t go wrong with chicken and parmesan can you?

    • Brooke Crigger February 15, 2011 at 11:59 am #

      I agree, chicken parm is a wonderful dish, and this recipe is super easy to make. I like topping my it with my homemade weekend tomato sauce, which has some red pepper flakes to kick up the flavor a bit.

  2. Laura @ Sprint2theTable February 13, 2011 at 8:54 am #

    Something about cold weather makes be crave anything marinara-covered. This looks tasty! I always add red pepper flacks/paprika/something spicy to mine too. With all that arm, it’s like Italian queso. 😉

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