Spinach Balls come out of a cookbook I picked up while living in Virginia. They are ment to be made and served as appetizers. However, when I made these up, I was a bit impatient. I didn’t feel like rolling about 100 small spinach balls, so instead, I made them meatball size. This saved me a ton of time, and also made for the perfect meatball substitute. Not only are they totally yummy to eat by themselves, but they are even better when mixed with a nice pasta sauce and placed on top of your favorite pasta. If you want to sneak spinach into your families diet, this is a great way to it.